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| |
Total
|
Males
|
Females
|
P – value
|
|---|
|
Disinhibition
|
19.0
|
20.9
|
16.5
|
0.635
|
|
Cognitive Restraint
|
25.2
|
21.7
|
30
|
0.060
|
|
Emotional eating
|
19.5
|
15.7
|
24.7
|
0.024*
|
|
Pickiness
|
29.0
|
24.8
|
34.7
|
0.031*
|
|
Neophagia
|
33.8
|
28.7
|
40.6
|
0.013*
|
|
Food interest
|
47.5
|
47.4
|
47.6
|
0.960
|
|
Variety
|
43.8
|
42.6
|
45.3
|
0.593
|
|
Skipped meals
|
44.0
|
43
|
45.3
|
0.654
|
|
Fiber consumption
|
23.2
|
19.1
|
28.8
|
0.023*
|
|
Fruits and vegetables
|
58.2
|
56.5
|
60.5
|
0.415
|
|
Fats moderation
|
45.8
|
44.3
|
47.6
|
0.513
|
|
Sugar moderation
|
36.2
|
42.4
|
31.7
|
0.029*
|
|
Salt moderation
|
45.5
|
49.6
|
40
|
0.058
|
